Slow Cooker Cider Yak Roast with Sweet Potato Mash
The perfect savory, sweet, and cozy roast for a cold winter’s night. Set and forget the slow cooker, whip up some sweet potatoes, and enjoy! Serves 2-4 Ingredients:2-3 lb. Yak Roast (chuck, arm, or any other cut you want to try)2 tbsp olive oil2 ½ tsp kosher salt, divided1 ½ tsp black pepper, divided1 medium […]
Individual Beef Wellingtons
A new way to serve filet – buttery pastry, tender beef, and a decadent sauce. Impress your guests with this contemporary twist on a classic. Serves 4 Ingredients:2 sheets puff pastry (store bought or your favorite homemade recipe)4 (6 ounce) beef filets2 ½ + tsp kosher salt, divided2 + tsp ground black pepper, divided4 tbsp […]