Oxtail Ragu

 A rich sauce – oxtail braised low and slow with aromatic vegetables – to serve over your favorite pasta. Serves 6-8 Ingredients:4-5 lb. oxtail piecesFlour (for dredging)Kosher saltFresh cracked pepper¼ cup olive oil1 medium yellow onion2 large carrots3 celery ribs2 tbsp concentrated tomato paste3 cups dry red wine28oz can San Marzano tomatoes2 rosemary sprigs2 thyme sprigs2 […]

Slow Cooker Cider Yak Roast with Sweet Potato Mash

The perfect savory, sweet, and cozy roast for a cold winter’s night. Serves 2-4 Ingredients: 2-3 lb. Yak Roast (chuck, arm, or any other cut you want to try) 2 tbsp olive oil 2 ½ tsp kosher salt, divided 1 ½ tsp black pepper, divided 1 medium yellow onion Handful of thyme sprigs 1 cup […]

Individual Beef Wellingtons

A new way to serve filet. Impress your guests with this contemporary twist on a classic. Serves 4 Ingredients:2 sheets puff pastry (store bought or your favorite homemade recipe)4 (6 ounce) beef filets2 ½ + tsp kosher salt, divided2 + tsp ground black pepper, divided4 tbsp olive oil16 ounces mushrooms (a mix of whichever kinds […]