Corned Beef from Scratch

Authentic Corned Beef made from a traditional Brisket flat, or even a Round Roast. Curing beef at home may sound intimidating, but with quality ingredients, and a little patience, you just can’t beat it.     Ingredients for Pickling Spice: 1 tbsp black peppercorns (toasted and crushed)1 tbsp mustard seeds (toasted and crushed)1 tbsp coriander […]

Oxtail Ragu

 A rich sauce – Beef Oxtail braised low and slow with aromatic vegetables – to serve over your favorite pasta. This sauce is worth the time, and you can make it in advance so serve to friends, or to save for a busy weeknight.  Serves 6-8 Ingredients:4-5 lb. oxtail piecesFlour (for dredging)Kosher saltFresh cracked pepper¼ cup […]

Slow Cooker Cider Yak Roast with Sweet Potato Mash

The perfect savory, sweet, and cozy roast for a cold winter’s night. Set and forget the slow cooker, whip up some sweet potatoes, and enjoy! Serves 2-4 Ingredients:2-3 lb. Yak Roast (chuck, arm, or any other cut you want to try)2 tbsp olive oil2 ½ tsp kosher salt, divided1 ½ tsp black pepper, divided1 medium […]