Yak Sunday Sauce

A simple, but very special sauce made with our delicate, sweet Ground Yak – delicious on any day of the week, not just Sundays!Use in your favorite lasagna recipe, over pasta, or in eggplant parm.   Ingredients: 1 lb Ground Yak1/4 cup olive oil3 cloves crushed garlic (measure with your heart)1 small chopped yellow or […]

Corned Beef from Scratch

Authentic Corned Beef made from a traditional Brisket flat, or even a Round Roast. Curing beef at home may sound intimidating, but with quality ingredients, and a little patience, you just can’t beat it.     Ingredients for Pickling Spice: 1 tbsp black peppercorns (toasted and crushed)1 tbsp mustard seeds (toasted and crushed)1 tbsp coriander […]

Oxtail Ragu

 A rich sauce – Beef Oxtail braised low and slow with aromatic vegetables – to serve over your favorite pasta. This sauce is worth the time, and you can make it in advance so serve to friends, or to save for a busy weeknight.  Serves 6-8 Ingredients:4-5 lb. oxtail piecesFlour (for dredging)Kosher saltFresh cracked pepper¼ cup […]